peanut stir fry recipepeanut stir fry recipe

Discovery, Inc. or its subsidiaries and affiliates. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Love Nagis recipes they are always a winner. Ingredients cup creamy, low-salt peanut butter 1 cup hot water, divided cup brown sugar 2 tablespoons low-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon red curry paste, or more to taste cup canola oil, divided 1 pounds boneless chicken breasts, cut into 1/2-inch cubes 1 tablespoon minced fresh ginger N x, Nagi, you are an absolute legend. Love the idea. soy sauce, 1 tsp. Ingredients 8 ounces uncooked thick rice noodles 1/3 cup water 1/4 cup reduced-sodium soy sauce 1/4 cup peanut butter 4-1/2 teaspoons brown sugar 1 tablespoon lemon juice 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 2 tablespoons canola oil, divided 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips I love stir fries. Add the peanuts too. After you add those, your dish should begin to boil. Thanks for writing! A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! 4. Im looking forward to hearing from you , Hi Sonja, curry paste is completely different to the Indian style curry powder you need the curry powder in this one for that flavour profile unfortunately. This stir fry recipe is made with simple ingredients and in one pan, making it a great recipe for crazy nights. Discovery, Inc. or its subsidiaries and affiliates. Subscribe to get our FREE 7-Day Vegetarian High Protein Meal Plan for Weight Loss. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); yummy, I love baby corn and snow peas! Add the broccoli, carrot, red pepper, snow peas, and water chestnuts. Peanut oil is a great choice, and light/refined olive oil can do the trick too. STIR FRY TIP: Finely chopped garlic works better for stir fries than using a mincer or from a jar because it's not wet so it doesn't stick to the wok, and also because the pieces are slightly larger it doesn't burn as quickly. Theyre so heavenly delicious I cant stop eating. They have been so good. June 21, 2023 at 12:00 p.m. EDT. It shouldnt be like that. This is making me hungry for stir fry and its only 10 am! You are my go to when selecting what to make for dinner , Thats so nice to hear Anna, thanks so much!!! Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. The Best Damn Stir Fry Tofu With Peanut Sauce - World of Vegan Taste of Home is America's #1 cooking magazine. Thanks for a great recipe! Stir in the scallion greens and peanuts. If you want even more color, add frozen stir-fry veggies. This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned), 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces, 1 2-inch piece ginger, peeled and thinly sliced, 1 bunch scallions (whites roughly chopped, greens thinly sliced), 1 jalapeno pepper (red or green), seeded and thinly sliced, 1 small head Napa cabbage, cored and cut into 2-inch pieces, Sign up for the Food Network Shopping Newsletter Privacy Policy, Quinoa Bowl with Chicken and Avocado Cream, Why You Shouldnt Take Berberine Supplements for Weight Loss, McDonalds New Purple Grimace Shake Tastes Like Sweet Berry Cereal Milk, The 25 Most Iconic Dishes Featured in Sex and the City, Pizza Huts New Pickle Pizza Is a Big Dill for Pickle Lovers, This Distillery Is So Proud of Their Gin, They Found a Way To Wear It, The Best July 4th Sales to Shop This Weekend, Our Honest Review of Anyday's Microwave Cookware, The Store-Bought Jams Food Network Staffers Cant Live Without, Enter Daily for Your Chance to Win $10,000. All Rights Reserved. (This marinade won't be totally smooth, which is totally okay.) Add green onions, stir fry for 1 minute. Let it simmer for a few minutes (4-5 should do the trick) and after that, take out the lemon grass and sprinkle some sesame seeds (if you please) before serving. Also what kind of tofu (if any) would work as a meat alternative? The sauce mix sounds awesome!! Required fields are marked *. . Whisk together 2 tsp. As vegetarian/vegan I often adapt meat recipes and the instructions are not always easy to adapt. So fast and tasty. , Thanks Cris! I think tofu would be an awesome addition as well for some protein. Is it white pepper? Get 43 best zoodles recipes, including zucchini noodle pasta, zucchini noodle stir-fry, plus zoodle noodle soup. I used leftover spaghetti noodles, and it turned out great. teaspoon cornstarch. Peanut chicken stir-fry noodles recipe - BBC Food Thai peanut chicken stir fry is an Asian inspired recipe that is loaded with so much flavor and color! Add remaining 1 tablespoon peanut oil to drippings in the skillet and heat until near smoking. This tenderises the chicken the Chinese restaurant way. Awesome. I would take this on a desert island. Add water, cover and cook until the peas are crisp-tender, 3 to 4 minutes. Dont water down/dumb down what you are doing. these links. Whisk in 2 tbsp water to smooth it out then place to one side. If you try to be everything for everyone you will be nothing for no one. If you continue to have issues, please contact us. And it doesnt just look it . Made this with lamb and it was great Was wondering what cut of beef youd suggest? I used red and white quinoa instead of noodles and it was divine. and easy peanut sauce is absolutely amazing and weve been looking for excuses to use it again ever since. You know, those that only take a few minutes to put together and taste delicious. Thanks! Stir Fried Peanut Sauce Noodles | RecipeTin Eats made double the amount of sauce, added a small can of coconut milk at the end, and a lot more veges as we had them already in the fridge. I have made so many of your recipes. Perfectly sweet SUPER flavorful Packed with veggies Entirely vegan + gluten-free (with GF soy sauce) & Perfect for a night in I made this dish and ate half, then reheated the leftovers the next day and I swear it got better! Even a winner with my fussy 5 year old he was licking the sauce off his fingers! (not that healthy though, haha), I used natural and added 1/4 cup of coconut milk (with the water)aswell as some chili flakes, and didnt have lemongrass so i used a bit of lime juice. 3. What can you put in a stir fry? If youre craving a satay stir fry takeout but want to opt for a healthier option, this is sure to hit the spot. Heat a wok or large skillet over medium-high heat until hot enough to sizzle a drop of water. What is peanut stir fry sauce made of? This is exactly the kind of recipe that I look for. Toss for 1 1/2 - 2 minutes or until the Sauce thickens and coats the noodles. I love a good stir fry. (If you just use fresh veg, throw in everything at once). This recipe is made using one of my master sauce recipe, thisPeanut Sauce for Stir Fries. Stir-fry until the celery is crisp-tender, but still bright green, 3 to 4 . Tag me on Instagram at. MmMMM. Liked this recipe a lot, I used pork instead of chicken and that worked well. Asian Barbecued Chicken Stir Fry with Peanuts and Rice, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. 1. But peanut butter deserves a mention too. salt in a medium bowl; set marinade aside. Probably would not have been good, but luckily had cashew butter and cashews. 3. Thanks for commenting! 2 teaspoons cornstarch. I tried this recipe last night.. Wow! Thank you! Chicken. Awesome that it turned out great. Please refresh the page or try again in a moment. Im sure that peanut sauce is amazing too! Add the beef to the marinade, sprinkle . First go was a little heavy on the curry powder, had 6 serves so it came out at 4.5 tsp. YUMO! You never fail me Nagi, always inspiration within these pages. Id say that 90% of the stir fries I make involve rummaging around in the bottom of my fridge, rather than specifically shopping for ingredients to make something. Spicy Peanut Chicken Stir-Fry - Allrecipes Hi Jamie, you really need the curry powder for this sauce otherwise you can make my Thai Satay Sauce which uses red curry paste N x. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside. Diabetic Exchanges: 3 starch, 3 lean meat, 2 fat. Peanut Butter Stir Fry With Crunchy Veggies - The Last Food Blog A stir fry isnt a freezer meal, so dont make more than you can eat. Ingredients. Add garlic and stir until golden (~10 sec) then add onion. Hello Nagi, first of all I guess I should not like you. Cut orange zest into fine slivers. Perfect, because Im trying to make more dinners without meat. If you have a question, please skim the comments section you might find an immediate answer there. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish. It turned out perfectly and I will definitely be making it again! Don't skip the fish sauce! 1 tablespoon brown sugar 1 teaspoon garlic powder teaspoon ground ginger teaspoon cayenne pepper Directions Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. N x, Made it. It was easy and so delicious. I love being proven wrong over good food. Using your chef's knife, slice the beef against the grain into 1/4-inch-thick (6-mm) strips about 2 inches (5 cm) long. Get all ingredients ready and in one place. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Thanks a lot for the positive feedback!! Gotta make it!!! One of those recipes that tastes a lot more complicated than it is because Asian Peanut Sauces usually have a fairly lengthy list of ingredients, but this one is very straight forward. * Percent Daily Values are based on a 2,000 calorie diet. Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a formula (provided in the recipe) and forms the basis for many recipes Ive shared over the years! Theres ginger, garlic and we also picked out soy and sweet chilli as the sauce ingredients but stir fries are all about heat, so consider using some hot sauce mixed with some maple syrup as a substitute for the sweet chilli. A few variations (as you do!) Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. I love this satay sauce, sounds like you nailed a great stir fry Kathy! Thanks! 5. What cuts of beef would you recommend to get? N x, Did not have my glasses on Used a packet of stir fry vegetables instead of carrot and beansprouts, which worked well. Stir in the sake and keep warm. Price and stock may change after publish date, and we may make money off Veg and King Prawn Peanut Noodle Stir-Fry Recipe | HelloFresh Not once have I been disappointed. Anything you make with it is so tasty! Even after scrolling past the blog post to get directly to the recipe so you could evaluate it? The recipe is updated, now looking all fresh . Especially on the more price-friendly margin? Prepare noodles per packet directions (usually soak in boiled water). Pin Recipe Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. Im excited to try this recipe. Add it with the Sauce, toss to coat then serve. Mix Sauce ingredients EXCEPT WATER together in a small bowl. Easy Vegan Peanut Sauce Stir Fry Recipe with Noodles. Notify me via e-mail if anyone answers my comment. Dark Soy Sauce has more flavour than light and all purpose soy sauce. Peanuts add a great crunch. Noodles - the Green Chef recipe calls for rice noodles but I wanted to bulk this up a bit for dinner so used udon noodles. So Im pretty chuffed to have discovered this QUICK Satay Peanut Stir Fry recipe! This, my friends, is a gem of a find. A peek into my daily life cooking and . Cook until tender, 4 mins. 1 tablespoon peanut or vegetable oil. Your email address will not be published. What You'll Need Vegetables - you'll need a large carrot, one bell pepper, sugar snap peas and radishes. Followed your easy recipe and made this stir fry for when I come home tonight. If you click through using links on our site we may earn a small commission at no cost to you. We recommend our users to update the browser. You dont want to cook with bean water because it often contains leached BPA from can linings, and the liquid contains abundant starches that will affect the consistency and taste of your final dish, in addition to potentially contributing to flatulence. All rights reserved. Itll quickly begin to boil. Join my free email list to receive THREE free cookbooks! I have tried so many of your recipes and what can I say! Hubby happy that theres leftovers as well. This Peanut Sauce Noodles recipe is made with leftover ingredients from Chicken Chow Mein I had the previous day. You can also decide to use your favourite veggies (the peanut stir fry sauce is the real star of the show), but weve highlighted some great choices for you below! We like to know that what we eat is not only delicious but also good for us. Few people can pick that the stir fry sauce has fish sauce in it! If you want more sauce than this recipe makes, do not double the vinegar. A new family favourite, smiles all around. When you search for recipes online, how would you feel if every recipe you read was included with extraneous info that you didnt ask for, and that you already knew? You can reduce by 60 calories per serve by cutting down to 1 tbsp oil. Writing so your personality shows through is harder than writing a boring instructional recipe. Add chicken and cook until no longer pink, stirring occasionally, about 5 minutes. Great idea, Ill try it like that myself now! You just need to cook clever and get creative! My roommate has a severe peanut allergy, so I made this with Wow Butter (a soy alternative that honestly is very convincing) and garnished it with sesame seeds instead of peanuts. The key is to make sure you have all the vegetables chopped beforehand and the sauce ready to go. Also when I went to the store cupboard found that the peanut butter my wife said we had was peanut butter with cocoa. If you love peanut butter you are going to love this delicious peanut sauce stir fry. Wishing you and Dozer all the best for 2021 x. Combine peanut butter, sweet chili sauce, water, maple syrup, lemon grass (optional) and soy sauce into a large bowl and stir into a creamy peanut butter mixture until your wet ingredients are well combined. And I really appreciate your kind of writing, its humorous and warm hearted. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks, Nagi! DISCLAIMER: This website is for informational purposes only. Unity xx. Spicy Stir-Fried Broccoli & Peanuts - EatingWell The base for this addictive, rich, and creamy sauce. 2 tablespoons fresh lime juice. PS And to those who are new to it introducing Dozers Modesty Daisy. Im from the UK. Fresh Vegetable Stir-Fry with Peppery Orange Beef, Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles. Whisk orange juice, tamari (or soy sauce), honey and cornstarch in a small bowl until blended. Id recommend natural peanut butter, but I know the dish tastes pretty awesome with store bought spread as well Thanks for sharing, Beverly!! Hi Laura, oh really? Wow, so beautiful! This is part of it every single time I take Dozer to the beach, I open the boot, Dozer leaps out, bolts across the park and all the way down the beach about 500m/550 yards away (Step 1)then a few minutes later, bolts back to make sure Im coming (Step 2). Ill demonstrate with a few absurd examples: Ex. Its time for the spicy peanut sauce and noodles! Cook until tender, 4 mins. So easy and will be making it often. Serve immediately, garnished with coriander and peanuts. The beauty of (most) stir fries is that there are no rules about what vegetables and proteins go into them. Chicken and Veggies with Peanut Stir Fry Sauce - Feels Like Home Failing that, a little brown sugar would be fine too . Are you using mobile or desktop? Add the chicken and stir-fry until lightly golden, 2 to 3 minutes. I made it without the meat and just added a bunch of extra veg instead. Brilliant mid week dinner. Umami is often regarded as the 5th taste. Let's get cookin'! Click here to add your own private notes or reminders about this recipe. And I love how simple it is to make~! Ive covered some of the most common questions about our creamy peanut sauce stir fry, but if you cant find an answer to your question just let me know in the comments. Heat oil in a wok or large heavy based skillet over high heat. 1 (2-inch) piece fresh ginger, peeled and grated. Add red peppers and stir fry for 1 minute. During our quest, we stumbled upon this beautiful vegetable stir fry. I use both your Red Curry Paste and Green Curry Paste recipes for my Thai curries now. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Cooked this twice in a week and it was a winner both times. Depending on how dry your noodles are you might need another tbsp of water to loosen up the sauce. Add carrots and bell pepper; saut until just tender, 1 to 2 minutes. You could certainly swap for tofu, beef or even shrimp if you prefer. Well, this one knocks his dish out of the park. I dont have any and want to make this now! Remove from pan. This peanut stir fry sauce is made from peanut butter (creamy or crunchy), garlic-flavored rice vinegar, a tiny bit of brown sugar, soy sauce, hot water, and a few dashes of hot sauce (optional). Instead of the sweet & spicy sauce I mixed 1 Tbsp Pomegranate Syrup with 1 1/2Tbsp Apricot Jam and Chile Tajin. We are vegetarian/vegan so added some marinated Tempeh instead of the beef and, as suggested, soy instead of fish sauce. I definitely want to make a tofu stir fry too in the near future :-)). 1 tablespoon chile-garlic sauce (such as Sriracha). I loooove a good stir fry and my favorite ingredient is definitely baby corn! Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth. Great recipe and I love how pretty your pics look! In that post, I provided the sauce recipe and a formula to make stir fries using whatever you have. Bex The Learner xoxo. Veggie Peanut Noodle Stir-Fry Recipe | HelloFresh Vegetarian Cooking at home is a way to take back control over what I eat. Drain the prawns. Heat the remaining tablespoon oil in the same skillet over . Peanut Butter. In a nutshell its a gem of a recipe, adapted from an original recipe given to me by a reader. Add the garlic, ginger, onion, sugar snaps and baby corn. I wont go on and on about the Peanut Sauce again because I did enough of that on Wednesday! Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. Bring to a gentle boil over medium heat for 3 minutes . Easy Vegetable Stir Fry with Creamy Peanut Sauce. This stir fried Peanut Sauce Noodles is made using the Peanut Sauce for Stir Fries that I published on Wednesday. If this dish was a building, the noodles would be the rebars, so its incredibly important you pick out the right one. Place your delicious dish in a bowl, admire your peanut noodle stir fry for a bit and proceed to chuck it all down. Was super creamy and delicious!! So tomorrow when I land, Ill be back to it. Im drooling over that peanut sauce! Loved it. Glad you liked it! 6 stir-fry recipes to have in your back pocket We share quick high protein veggie recipes with the world food should be enjoyable and healthy! Serve with sweet chilli sauce, if you like. I use firm tofu for the stirfry. It's key for getting enough complexity in the flavour of this Peanut Sauce with so few ingredients. Whisk in the peanut butter, soy sauce, honey, brown sugar, sesame oil, ground ginger, and red pepper. 1 tablespoon light brown sugar. I also double the recipe to have leftovers for work lunches. You just need to cook clever and get creative! AWESOMEE!!! Cook the rice as the label directs. Stir Fries are seriously the best. Transfer to a plate. The sauce base is on regular midweek rotation in our household. Ive made this 5 times 3 timeswith beef, oncewith chicken and prawns/shrimp. I always look forward to make a stir fry and it is the easiest thing in the world to make. Thank you for the compliments, Unity. Add the chicken and stir-fry until lightly golden, 2 to 3 minutes. We're sorry, there seems to be an issue playing this video. Peanut Sauce is the BEST!!! The only other tweaks I made were adding about 0.5 tsp of lime juice to the sauce and throwing in some mushrooms with the onions and garlic. Easy Moroccan Stuffed Eggplant (beef or lamb). Roughly pat dry with a paper towel. I am glad the dinner helped a bit! Rosie Sykes' budget recipes with short-grain rice - The Guardian Stir them gently so they separate, then drain. 43 Best Zoodles Recipes: Zucchini Noodles - Parade Recipe v Video v Dozer v This is such a good, easy Peanut Sauce for stir fries and noodles. Meanwhile, heat 1 tbsp oil in a wok or skillet over high heat until it's nice and hot. Peanut Butter Stir Fry | Don't Go Bacon My Heart ), (I love glass noodles as theyre really quick to cook and taste great!). This recipe showed up in my emails this afternoon, just as I was wondering what to make for dinner. Hi Chantel! Tried again tonight with 3 tsp was even more popular this time around. No guarantee is made as to the accuracy of this information. Your daily values may be higher or lower depending on your calorie needs. Add the bell peppers and 1/8 teaspoon each salt and pepper and cook, stirring, until crisp-tender, about 2 minutes. It was one of our very first recipes, and we were very proud. Il have to remedy that and make this ASAP! Recipe v Video v Dozer v Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like what you get from Chinese restaurants. Cook for 1 1/2 minutes or until it mostly turns brown (some red spots ok). Would it have enough depth of flavour, could you taste the peanut, was there evenenough sauce?? Stir the brown sugar mixture and add to the pan along with the chicken; stir-fry until the sauce is thick and the chicken is cooked through, 1 to 2 minutes. We recommend natural peanut butter for these peanut butter noodles as some varieties of store-bought spread contain added salt, oil and sugar. Contest-Winning Peanut Chicken Stir-Fry - Taste of Home Heat 1 tablespoon peanut oil in a large nonstick skillet over high heat. You can use others in a pinch but youll get much better results this way. Thanks Beverley Yeeeahhh get that extra protein in there! Notify me via e-mail if anyone answers my comment. Make sauce: Whisk together vinegar, soy sauce, peanut butter, peanut oil, chile sauce, and sesame oil in a medium bowl until smooth; set aside. Cook until veggies are wilted. Peanut Satay Chicken Stir-Fry - Prevention RD Home All Recipes Easy Vegan Peanut Sauce Stir Fry Recipe with Noodles. Thanks for the recipe:). Throw in the veggies in batches and take them out after theyve been seared to perfection, add a dash of oil if need be then move on to the next. Well thats me fangirl-ing. This also makes the perfect date night dinner. Thai Peanut Stir Fry Sauce - Allrecipes Place beef in a bowl, add 1 tbsp Sauce. Love your recipes Nagi, I would recommend them to everyone. Oh yum! Reduce the heat a little and add the sauce and noodles. Its by far one of my favourite vegetable stir fry recipes and I hope youll like it too. Really glad you like the sauce, and your marinaded soya chunks sound awesome! Watch how to make this recipe. Mix the peanut butter with the soy sauce and 50ml water, then add the peanuts. Dont be shy, I know you want to. If you made the recipe, please choose a star rating, too. Tofu Stir-Fry with Peanut Sauce (Vegan) - Allrecipes 2. I keep coming back to this website because of its lighthearted nature as I am sure do many others. Divide between bowls, then sprinkle over more peanuts. Add 3 tbsps of Oil. Hungry for more? cornstarch, tsp. 2 tablespoons canola oil 1 pound boneless skinless chicken breasts, cubed 3 cups fresh broccoli florets 1 tablespoon cornstarch Hot cooked rice or noodles Directions In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside. I used pre shredded carrots. I love hearing how you went with my recipes! Cook and stir beef in hot oil until browned, about 3 minutes. 4. Pour a tablespoon of oil into a wok, large skillet or hot pan and heat until its nice and smoky. Step 2: Brown the beef. I doubled the sauce and added heaps of veggies so we have leftovers for lunch tomorrow. Turn heat down to medium and add in cooked noodles, peanut sauce and the green parts of your onions. Hi! Already made it or got a question? Remove beef with a slotted spoon to a plate lined with paper towels. You just made me realise I havent made my egg muffins for lunch after the gym tomorrowcheers! I made this and added a bit more chilli sauce (my partner loves it) and it was one of the best peanut stir frys we have eaten. I love the peanut sauce combo and have usually just saved it for salads, but having it hot sounds just as good. version yourself in just a couple of minutes with our homemade peanut butter recipe, which includes instructions for making it smooth or crunchy peanut butter! 1 fresh chilli, finely chopped. 5. * Percent Daily Values are based on a 2000 calorie diet. Perfect stir-fry! Ingredients Vegetables Pick whatever suits your taste. I love peanut sauce and your sauce looks amazing. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add water chestnuts and cook for an additional 30 seconds. Love your work. I love hearing how you went with my recipes! Simple yet deliciously tempting. It was so good and so simple, it will for sure be a staple in my dinner menu . This sounds fabulous! There's really no substitute for hoisin sauce. I think the commentary make cooking less boring! Get some rest Aideen and tomorrow will hopefully be better! Your comments make our day. Whisk coconut milk, peanut butter, soy sauce, brown sugar, lime juice, Sriracha sauce, and ground chili pepper together in a bowl until a smooth sauce forms. Will be making this one again. Heat the vegetable oil in a large skillet over medium heat. Drain noodles and dont forget to rinse them under some chilly water lest they clump up. 1 teaspoon grated fresh ginger. Peel and grate the garlic (or use a garlic press). Thats exactly what we wanted to hear . Speaking of protein, weve got tons of weight-loss-friendly inspo in our free 7-day high-protein meal plan, so be sure to check that out. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. You can substitute with normal soy sauce. Left over stir fry makes a great quick soup! Vegetable Stir Fry with Peanut Sauce - Delicious Little Bites